Waiter on an Italian Farm
My time spent working as a WWOOF-er at the Porte dei Parche Argrotourism, 2.5 hours outside of Rome in the Abrazzo National Park. The farm had a B&B, restaurant, 1300 sheep, 50 goats, 12 pigs, 1 donkey, a hand full of dogs and puppies.
I milked goats, made cheese, fought off a farm dog attack and learned maybe three Italian words the entire time.