Bartender in Saigon

For 28 days I was in a madding love affair with South East Asia. Her street food, her traffic jams, her hospitality and everyday I wonder why we had to end it. 

This is our story. 

Waiter on an Italian Farm

My time spent working as a WWOOF-er at the Porte dei Parche Argrotourism, 2.5 hours outside of Rome in the Abrazzo National Park. The farm had a B&B, restaurant, 1300 sheep, 50 goats, 12 pigs, 1 donkey, a hand full of dogs and puppies. 

I milked goats, made cheese, fought off a farm dog attack and learned maybe three Italian words the entire time. 

Here is that story.